The bistro may be petite, but the food, not so much. Situated on the dining room table is a salad dish that looks large enough to feed a family of four. It’s the Antipasti for Two, which is filled with romaine, olives, chickpeas, provolone, salami, tuna, roasted red peppers, and dressing of choice with garlic bread on the side.
Among their other large dishes is the Trio of Warm Dips, which features spicy chicken dip, white bean dip, and spinach artichoke dip all together with tortilla chips, grilled French bread, and warm pita bread. This is one of those appetizers that’s big enough to be your entire meal, so keep that in mind when ordering.
You will definitely want to save room for dessert, because the Better than Chocolate Mousse is to die for. The recipe is actually head chef Lisa Mitchell’s grandmother’s recipe and, as we all know, any recipe from grandma is going to be mouthwatering.
Not far behind, however, is the VV panini. This is a customer favorite!! It’s made with roasted turkey breast, green apples, brie cheese, and cranberry chutney.
For more information, find Olive’s Eatery on Facebook and Instagram!! More updated information and menu items coming soon!!